Adrion has been shooting and designing professionally since 2001. She loves having fun, learning new techniques, and teaching. An interesting mix of technical and creative, Adrion has a Bachelors of Science in Professional Aeronautics from Embry-Riddle Aeronautical University. She created images "on the side" while serving 11 years in the military as a weather forecaster before returning full time to her passion as a food photographer, aka Foodographer.
Adrion owns and manages The Studio on Maple, a membership based photography studio available for use by photographers of all skill levels in Augusta, GA. She serves on the Board of Directors for the Augusta Photography Festival and is active on the planning committee. Adrion teaches food photography as an adjunct instructor at Helms College to culinary students.
She has 2 young boys who keep her on her toes and laughing daily.